Vol. 6 No. 2 (2024)

Articles

• Patlau A Typical Food From Pontianak Culture in The Month of Ramadhan and Its Relevance to The Concept of Geometry of Spatial Figures

  Chairul Mukmin, Yumi Sarassanti

  31-35

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  DOI : https://doi.org/10.35747/t.v6i2.1096